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Artichoke

Artichokes are named for their configuration of several overlapping layers of cloves and have large bulbs. There skins are very tight, which makes them hard to peel but gives them their long shelf life. Artichoke garlic has a milder flavor and may have fewer and larger cloves than silverskin. You can store it as long as eight months. Artichoke garlic may occasionally have purple spots or streaks on its skin.

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